PEF Sterilization Experiment Testing
PEF sterilization, acting as a gentle low-temperature sterilization method, presents a novel alternative for extending the shelf life of premium juices under refrigeration. Following PEF treatment, the temperature change in fruits is minimal, resulting in not only improved extraction processes and increased juice yield but also effective preservation of the aromas and nutrition in the fruits. Concurrently, this cold sterilization approach extends the shelf life of juices, maintaining their freshness and quality to a great extent.
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