In the vineyards of Abruzzo, Italy, a quiet yet powerful technological revolution is reshaping winemaking, centered around the ELEA PEF Advantage system — an advanced, non-thermal processing technology.

The PEF Advantage P100e system delivers a qualitative leap across various wine production stages. It increases the overall yield by 1-2%, boosts free-run wine yield by 3%, and elevates polyphenol content by 57%, while diacetyl increases by 24%. For Chardonnay, fermentation time can be reduced by up to 10 days, glutathione levels rise by 250%, and thiol compounds—crucial for freshness—double.

PEF treatment enhances the release of pigments, tannins, and aromatic compounds, accelerates fermentation, and maintains the wine's sensory integrity, ushering in a new era of winemaking.